Is Cake Angels Chocoholics 4 Comp Sprinkles Gluten Free?


Ingredients
Milk Chocolate Vermicelli [Sugar, Cocoa Mass, Dried Whole Milk, Soya Lecithin], Milk Chocolate Drops [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract], White Chocolate Drops [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya, Lecithin), Vanilla Extract], Dark Chocolate Flakes [Sugar, Cocoa Mass, Fat Reduced Cocoa Power, Glazing Agents (Shellac, Gum Arabic), Rapeseed Lecithin], Milk Chocolate contains: Cocoa solids 30% minimum, Milk solids 20% minimum, Dark Chocolate contains: Cocoa solids 32% minimum, White Chocolate contains: Milk solids 24% minimum
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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