Is CAKE BATTER EXTRA INDULGENT ICE CREAM, CAKE BATTER Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, WATER, CORN SYRUP, SKIM MILK, CANOLA OIL, DEXTROSE, WHEAT FLOUR, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE), CORN STARCH, CHOCOLATE LIQUOR, BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, YELLOW 5, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SOY LECITHIN, YELLOW 6, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.