Is CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER Gluten Free?
Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
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Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
Ingredients
Purified Water, Organic Cane Sugar, Allulose, Sugarcane Fiber, And/Or Vegetable Fiber, Faba Bean Protein Concentrate, Gum Blend (Acacia, Tara, Guar), Natural Flavors, Sea Salt, Turmeric, Monk Fruit Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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