Is CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER Dairy Free?
Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
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Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
Ingredients
Purified Water, Organic Cane Sugar, Allulose, Sugarcane Fiber, And/Or Vegetable Fiber, Faba Bean Protein Concentrate, Gum Blend (Acacia, Tara, Guar), Natural Flavors, Sea Salt, Turmeric, Monk Fruit Concentrate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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