Is CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER Vegetarian?
Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
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Description
A frozen dessert delivering sweet, cake-batter style flavor and bakery-like notes, with a generally smooth yet sometimes icy texture. Commonly eaten by the scoop, paired with toppings, or used in sundaes and fillings. Reviewers note enjoyable cake-like taste, occasional textural inconsistency, and divided opinions on sweetness; serving occasions vary widely.
Ingredients
Purified Water, Organic Cane Sugar, Allulose, Sugarcane Fiber, And/Or Vegetable Fiber, Faba Bean Protein Concentrate, Gum Blend (Acacia, Tara, Guar), Natural Flavors, Sea Salt, Turmeric, Monk Fruit Concentrate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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