Is CAKE BITES, CHOCOLATE, CARROT, PUMPKIN Dairy Free?
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Ingredients
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED SOYBEAN OIL, BUTTER, MARGARINE (NON-HYDROGENATED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), PUMPKIN, EGGS, NON-HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), REDUCED MINERAL WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, NONFAT MILK DERIVED SOLIDS, WHEY POWDER, INVERT SUGAR, SALT, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WITH SOY LECITHIN, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATES (EMULSIFIERS), CARROTS, CORNSTARCH, WHEY, SPICES, GLYCERINE, CARAMEL COLOR, WITH XANTHAN, GUAR, CELLULOSE, MODIFIED CELLULOSE AND ACACIA GUMS, ARTIFICIAL FLAVOR, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, CHOCOLATE LIQUOR, NON-HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED COCONUT OIL, NON-HYDROGENATED CANOLA OIL, CORN SYRUP, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1 LAKE AND RED #40 LAKE, CORN OIL, CONFECTIONER'S GLAZE, ALPHA TOCOPHEROLS, SODIUM GLYCOLATE. CT3995
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.