Is CAKE BITES, RED VELVET Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
nonfat dry milk
pasteurized cultured milk
reduced mineral whey
cream
cream cheese
butter
natural flavor
dextrose
diesters of fatty acid
sorbitan monostearate
+5 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED MINERAL WHEY, EGGS, MILK, NONFAT DRY MILK, CANOLA OIL, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WITH SOY LECITHIN, POLYSORBATES, SORBITAN MONOSTEARATE AND PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACID (EMULSIFIERS), CORNSTARCH, SALT, DEXTROSE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, WITH MODIFIED CELLULOSE, XANTHAN AND ACACIA GUMS, CORN SYRUP, ARTIFICIAL COLOR INCLUDING RED #40, GLYCERINE, COCONUT OIL, CARAMEL COLOR, SODIUM GLYCOLATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.