Is Cake Tuxedo Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk powder
modified milk
sour cream
cream cheese
carrageenan
milk
cream
microbial enzyme
natural flavour

milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CREAM (MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGARS (SUGAR, GLUCOSE SYRUP, BLACKSTRAP MOLASSES, FANCY MOLASSES), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), LIQUID WHOLE EGG, CREAM CHEESE (MILK INGREDIENTS, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), ENRICHED WHEAT FLOUR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, NATURAL FLAVOUR), SOUR CREAM (MILK INGREDIENTS, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), CANOLA OIL, COCOA, PALM AND PALM KERNEL AND CANOLA OIL MARGARINE, MODIFIED CORN STARCH, BAKING SODA, WHITE CHOCOLATEY COATING (SUGAR, MODIFIED PALM KERNEL OIL, MODIFIED MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR), CHOCOLATEY COATING (SUGAR, MODIFIED PALM KERNEL OIL, COCOA, MODIFIED MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR), DRIED EGG-WHITE (CONTAINS CITRIC ACID, YEAST), SALT, CORN

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.