Is Cake up Gluten Free?

Ingredients

Wheat Flour, Sugar, Eggs, Sunflower Oil, Whey powder, Strawberry pulp, High fructose syrup, Glucose syrup, Humectants (Glycerin, Sorbitol, Propylene glycol), Skimmed Milk Powder, Emulsifiers (Soy lecithin, Mono and diglycerides, Sodium stearoyl lactylate), Salt, Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate), Acidity regulator (Citric acid), Preservative (Potassium sorbate), Stabilizers (Xanthan gum), Artificial color (Allura F, C Red No. 40), Artificial flavor, Strawberry, Butter flavor, Vanilla, Strawberry, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece