Is CAKE, VANILLA BEAN Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, SOYBEAN OIL, EGGS, EGG WHITES, PALM OIL, NONFAT MILK, SALT, WATER, MODIFIED FOOD STARCH, CORN STARCH, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM, CARRAGEENAN, VANILLA BEANS, CELLULOSE GUM, VANILLA EXTRACT, MONOCALCIUM PHOSPHATE, CAROB BEAN GUM, TRIETHYL CITRATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUM TRAGACANTH (NATURAL THICKENER), ASCORBIC ACID, CITRIC ACID, MONOGLYCERIDES, NATURAL FLAVOR, WHEY, CARAMEL COLOR, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), CORN SYRUP
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.