Is Calbee Harvest Snaps Baked Pea Crisps Original Salted Low FODMAP?
Description
Lightly salted baked crisps deliver a firm, airy crunch with a mild savory, slightly vegetal flavor. Commonly eaten as a portable snack, dipper, or crunchy salad topper, reviewers praise texture and convenience while noting occasional powdery residue, uneven salt distribution across bags, and freshness variability in some purchases and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly salted baked crisps deliver a firm, airy crunch with a mild savory, slightly vegetal flavor. Commonly eaten as a portable snack, dipper, or crunchy salad topper, reviewers praise texture and convenience while noting occasional powdery residue, uneven salt distribution across bags, and freshness variability in some purchases and packaging.
Ingredients
Green Peas (70%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Acidity Regulator (Citric Acid)], Stabiliser (170).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.