Is Calbee Harvest Snaps® Black Bean Snack Crisps Gluten Free Mango Chili Lime -- 3 oz Gluten Free?

Description
Crunchy, light snap delivers sweet mango, warm chili heat, and a bright lime tang; texture is crisp and airy, making it suitable for snacking, dipping, or lunchboxes. Reviewers commonly note bold flavor and satisfying crunch, while some mention sweetness level and variable spice intensity across batches, with repeat purchases reported.

Description
Crunchy, light snap delivers sweet mango, warm chili heat, and a bright lime tang; texture is crisp and airy, making it suitable for snacking, dipping, or lunchboxes. Reviewers commonly note bold flavor and satisfying crunch, while some mention sweetness level and variable spice intensity across batches, with repeat purchases reported.
Ingredients
BLACK BEANS, VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SAFFLOWER OIL), RICE, MANGO CHILI LIME SEASONING (SUGAR, BROWN SUGAR, RED BELL PEPPER POWDER, SEA SALT, ONION POWDER, MOLASSES SOLIDS, SPICES, MALTODEXTRIN, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, NATURAL MESQUITE SMOKE FLAVOR), CALCIUM CARBONATE, AND VITAMIN C (ASCORBYL PALMITATE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tangy, salty and just a tad spicy
These are a delicious change of pace from traditional pea snack crisps! Was an unexpected surprise. Just the right amount of tang and spice.

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