Is Harvest Snaps Snapea Crisps Original Green Peas Crisps Baked Lightly Salted Gluten Free?
Description
Lightly salted crisps deliver mild savory, slightly vegetal flavor with a clean salt finish and pronounced snap; texture is airy yet crunchy. Commonly eaten straight from the bag, in lunchboxes, used as salad toppers or dipped; reviewers often note consistent crunch and portability, while some report occasional uneven seasoning issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly salted crisps deliver mild savory, slightly vegetal flavor with a clean salt finish and pronounced snap; texture is airy yet crunchy. Commonly eaten straight from the bag, in lunchboxes, used as salad toppers or dipped; reviewers often note consistent crunch and portability, while some report occasional uneven seasoning issues.
Ingredients
Green Peas, Vegetable Oil (canola, Sunflower, And/or Safflower Oil), Rice, Salt, Calcium Carbonate And Vitamin C (ascorbyl Palmitate). Made In A Facility That Also Manufactures Products Containing Wheat. Milk, Soy, Shrimp And Fish.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.