Is Harvest Snaps Snapea Crisps Original Green Peas Crisps Baked Lightly Salted Low FODMAP?
Description
Lightly salted crisps deliver mild savory, slightly vegetal flavor with a clean salt finish and pronounced snap; texture is airy yet crunchy. Commonly eaten straight from the bag, in lunchboxes, used as salad toppers or dipped; reviewers often note consistent crunch and portability, while some report occasional uneven seasoning issues.
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Description
Lightly salted crisps deliver mild savory, slightly vegetal flavor with a clean salt finish and pronounced snap; texture is airy yet crunchy. Commonly eaten straight from the bag, in lunchboxes, used as salad toppers or dipped; reviewers often note consistent crunch and portability, while some report occasional uneven seasoning issues.
Ingredients
Green Peas, Vegetable Oil (canola, Sunflower, And/or Safflower Oil), Rice, Salt, Calcium Carbonate And Vitamin C (ascorbyl Palmitate). Made In A Facility That Also Manufactures Products Containing Wheat. Milk, Soy, Shrimp And Fish.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.