Is Calbee Honey Butter Potato Chips Gluten Free?
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Ingredients
POTATO, VEGETAELE OIL (PALM AND/OR CANOLA OIL), SUGAR, MILK POWDER (BUTTER MILK POWDER, WHEY POWDER, PROTEIN CONCENTRATED WHEY POWDER, LACTOSE, SKIMMED MILK), SALT, MONOSODIUM L-GLUTAMATE, CREAM MILK POWDER (CREAM, LACTOSE, SKIMMED MILK POWDER, SUGAR), POWDERED CREAMER (CORN SYRUP, PALM OIL, CASEIN), NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED PROTEIN (SOYBEANS), TRICALCIUM PHOSPHATE, PARSLEY, YEAST EXTRACT POWDER (YEAST EXTRACT, DEXTRIN), BUTTER POWDER (BUTTER, LACTOSE, MILK PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), MASCARPONE CHEESE POWDER (MILK, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACIDULANT (DL-MALIC ACID), SWEETENER (SUCRALOSE) AND HONEY POWDER (DEXTRIN, HONEY), CONTAINS: MILK AND SOYBEANS. MADE IN A FACILITY THAT ALSO MANUFACTURES PRODUCTS CONTAINING MILK, EGG, FISH, SHELLFISH, WHEAT, TREE NUTS, PEANUTS AND SOYBEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.