Is Califia Farms, Creamer Almond Barista Blend, 32 Fl Oz Gluten Free?
Description
Califia Farms Creamer Almond Barista Blend 32 fl oz is a plant-based almond milk made by Califia Farms. It is dairy-free, non-GMO, kosher, and suitable for vegans. This almond milk has a creamy texture and a stretch that is ideal for creating latte art. Some customers have mentioned that it does not froth well with an Aeroccino or Nespresso Aeroccino, while others have found it to be good for making lattes. Overall, people appreciate the taste of this almond milk, which contains 0 grams of sugar and is free from carrageenan.
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Description
Califia Farms Creamer Almond Barista Blend 32 fl oz is a plant-based almond milk made by Califia Farms. It is dairy-free, non-GMO, kosher, and suitable for vegans. This almond milk has a creamy texture and a stretch that is ideal for creating latte art. Some customers have mentioned that it does not froth well with an Aeroccino or Nespresso Aeroccino, while others have found it to be good for making lattes. Overall, people appreciate the taste of this almond milk, which contains 0 grams of sugar and is free from carrageenan.
Ingredients
ALMONDMILK (WATER, ALMONDS), PURE CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: VITAMIN/MINERAL BLEND [VITAMIN A, VITAMIN E, VITAMIN D2, VITAMIN B2, VITAMIN B12, ZINC SULFATE, CALCIUM CARBONATE], GELLAN GUM, CARRAGEENAN, POTASSIUM CITRATE, NATURAL FLAVORS, SUNFLOWER LECITHIN, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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