Is Califia Farms Oat Vanilla Barista Blend Oatmilk Gluten Free?
Description
Vanilla-forward flavor with a mildly sweet profile and smooth, creamy texture that steams and froths reliably for espresso-based drinks. Commonly used in lattes, cappuccinos, iced coffee, smoothies, and baking. Customer reviews frequently note pleasing vanilla taste, good foam stability, occasional thickness variability, and intermittent packaging concerns during shipping or storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla-forward flavor with a mildly sweet profile and smooth, creamy texture that steams and froths reliably for espresso-based drinks. Commonly used in lattes, cappuccinos, iced coffee, smoothies, and baking. Customer reviews frequently note pleasing vanilla taste, good foam stability, occasional thickness variability, and intermittent packaging concerns during shipping or storage.
Ingredients
Oatmilk (water, oats), cane sugar, sunflower oil, natural vanilla flavor with other natural flavor, dipotassium phosphate, calcium carbonate, tricalcium phosphate, Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.