Is California Olive Ranch Roasted Garlic Flavored Extra Virgin Olive Oil Gluten Free?
Description
Robust roasted-garlic notes and a smooth, medium-bodied texture deliver a savory, toasty finish. Commonly used for dipping, drizzling over salads or pasta, finishing roasted vegetables, and light sautéing. Reviewers frequently cite pronounced flavor and good versatility; a minority report it can taste intense or overpowering in delicate dishes on occasion.
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Description
Robust roasted-garlic notes and a smooth, medium-bodied texture deliver a savory, toasty finish. Commonly used for dipping, drizzling over salads or pasta, finishing roasted vegetables, and light sautéing. Reviewers frequently cite pronounced flavor and good versatility; a minority report it can taste intense or overpowering in delicate dishes on occasion.
Ingredients
Extra Virgin Olive Oil, Natural Roasted Garlic Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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