Is California Pizza Kitchen Bbq Chicken Recipe Crispy Thin Crust Made with Cauliflower Low FODMAP?
Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.
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Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.
Ingredients
Cauiflower Crust (Cauliflower,Low Moisture Mozzarela Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains less than 2% of the following: Cane Sugar, Yeast, Salt, Garlic Powder, spices, Xanthan Gum). Toppings: Cooked Grilled Bbq Seasoned White Meat Chicken(White Meat Chicken, Water, Sugar, 2% Less of salt, Paprika, Natural Flavours, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Onions, Cilantro, Sauce: Barbecue Sauce (Water,Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper). Contains: Egg, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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