Is California Pizza Kitchen Bbq Chicken Recipe Crispy Thin Crust Made with Cauliflower Gluten Free?
Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.
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Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.
Ingredients
Cauiflower Crust (Cauliflower,Low Moisture Mozzarela Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains less than 2% of the following: Cane Sugar, Yeast, Salt, Garlic Powder, spices, Xanthan Gum). Toppings: Cooked Grilled Bbq Seasoned White Meat Chicken(White Meat Chicken, Water, Sugar, 2% Less of salt, Paprika, Natural Flavours, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Onions, Cilantro, Sauce: Barbecue Sauce (Water,Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper). Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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