Is California Pizza Kitchen Bbq Chicken Recipe Crispy Thin Crust Made with Cauliflower Vegetarian?

Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.

Description
Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.
Ingredients
Cauiflower Crust (Cauliflower,Low Moisture Mozzarela Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains less than 2% of the following: Cane Sugar, Yeast, Salt, Garlic Powder, spices, Xanthan Gum). Toppings: Cooked Grilled Bbq Seasoned White Meat Chicken(White Meat Chicken, Water, Sugar, 2% Less of salt, Paprika, Natural Flavours, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Onions, Cilantro, Sauce: Barbecue Sauce (Water,Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper). Contains: Egg, Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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