Is California Pizza Kitchen Caesar Dressing Vegan?

Description
Creamy, tangy dressing with a smooth, rich texture that coats greens evenly. Reviewers commonly note bold, savory flavor and thick consistency, using it for salads, dips, sandwiches and drizzling over grilled vegetables or pizza. Frequent comments highlight reliable flavor, convenient packaging, and occasional remarks about intensity and saltiness levels reported.

Description
Creamy, tangy dressing with a smooth, rich texture that coats greens evenly. Reviewers commonly note bold, savory flavor and thick consistency, using it for salads, dips, sandwiches and drizzling over grilled vegetables or pizza. Frequent comments highlight reliable flavor, convenient packaging, and occasional remarks about intensity and saltiness levels reported.
Ingredients
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, DRIED GARLIC, LESS THAN 2% OF PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), SUGAR, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), SALT, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, SKIM MILK POWDER, DISODIUM PHOSPHATE, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVY, ONION, GARLIC, CLOVE, TAMARIND EXTRACT, NATURAL FLAVORING, CHILE PEPPER EXTRACT), SPICE, LEMON JUICE CONCENTRATE, XANTHAN GUM, DRIED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, AND JALSIUM DISODIUM EDTA (TO PROTECT QUALITY). CONTAINS: Egg, Anchovy, Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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