Is California Pizza Kitchen Ranch Dressing, Ranch Gluten Free?

Ingredients

, WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, SKIM MILK POWDER, SALT, SUGAR, LESS THAN 2% OF DRIED GARLIC, DRIED ONION, LACTIC ACID SPICES, XANTHAN GUM, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), NATURAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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