Is CALIFORNIA SOURDOUGH SEEDED RYE SQUARE BREAD, SOURDOUGH Dairy Free?
Description
Tangy, mildly sour flavor with a robust, chewy crust and dense, slightly moist crumb; intermittent crunchy bits provide texture. Commonly used for hearty sandwiches, toasted slices, open-faced toasts and accompaniments to soups. Customer reviews note consistent flavor and sturdy slices, with occasional comments about density and firmness and mild crustiness.
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Description
Tangy, mildly sour flavor with a robust, chewy crust and dense, slightly moist crumb; intermittent crunchy bits provide texture. Commonly used for hearty sandwiches, toasted slices, open-faced toasts and accompaniments to soups. Customer reviews note consistent flavor and sturdy slices, with occasional comments about density and firmness and mild crustiness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Caraway Seeds, Salt, Vegetable Oil (Canola Oil or Soybean Oil), Yeast, Cultured Wheat Starch
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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