Is CALIFORNIA STYLE ARTICHOKE HEARTS IN WATER, CALIFORNIA STYLE Dairy Free?
Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
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Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
Ingredients
Trimmed Artichoke Hearts, Water, Ascorbic Acid To Preserve Color, Citric Acid And Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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