Is CALIFORNIA STYLE ARTICHOKE HEARTS IN WATER, CALIFORNIA STYLE Vegan?
Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
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Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
Ingredients
Trimmed Artichoke Hearts, Water, Ascorbic Acid To Preserve Color, Citric Acid And Salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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