CALIFORNIA STYLE ARTICHOKE HEARTS IN WATER, CALIFORNIA STYLE
Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
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Description
Tender, mild-flavored hearts preserved in water, offering a soft yet slightly firm texture. Commonly used cold in salads or antipasti, or warmed for pastas, pizzas, and dips. Reviewers note consistent tenderness and convenience, with occasional comments on variability in size and wateriness after draining, and a subtly briny undertone throughout.
Diet Compatibility
Ingredients
Trimmed Artichoke Hearts, Water, Ascorbic Acid To Preserve Color, Citric Acid And Salt
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Combine as many as you need
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