Is CALIFORNIA STYLE BARBECUE SAUCE Gluten Free?
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Ingredients
TOMATO PUREE (TOMATO PASTE, WATER, CITRIC ACID), WATER, BROWN SUGAR, WHEAT FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, GARLIC (GARLIC, CITRIC ACID), CABERNET SAUVIGNON WINE (GRAPES & SULFITES), NATURAL HICKORY LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SALT, ONION (ONION, CITRIC ACID), CORN STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM (A NATURAL GUM TO HOLD EMULSION).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.