Is CALIFORNIA-STYLE SLICED RIPE OLIVES, CALIFORNIA-STYLE Alpha-Gal?
Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
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Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
Ingredients
BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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