Is CALIFORNIA-STYLE SLICED RIPE OLIVES, CALIFORNIA-STYLE Gluten Free?
Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
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Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
Ingredients
BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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