Is CALIFORNIA-STYLE SLICED RIPE OLIVES, CALIFORNIA-STYLE Low FODMAP?
Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
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Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
Ingredients
BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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