Is Calypso Original Lemonade - 16 Fl. Oz. Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Calypso original lemonade 16 fl oz is a delightful beverage made with real lemon or lime bits, ensuring an authentic citrus flavor. It is a refreshing combination of lemonade, limeade, and light, perfect for quenching your thirst. Served in premium custom 16 oz glass bottles, it offers a touch of elegance. People appreciate the great taste and find it incredibly refreshing. With its natural flavors and high-quality ingredients, Calypso original lemonade is a fantastic choice for those seeking a delicious and satisfying beverage.

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Why it's a maybe for gluten free

modified food starch
natural flavors

modified food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavors

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Filtered Water, Sugar, Lemon Juice From Concentrate, Citric Acid, Lemon Fruit Pulp, Canola Oil, Modified Food Starch, Natural Flavors, Beta Carotene, Edta To Preserve Freshness

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.