Is Cambozola Blue Caramel Torte Cheese Gluten Free?

Ingredients

Cambozola Blue Cheese (Pasteurized Cow's Milk, Cream, Salt, Microbial Rennet, Cultures, Penicillium Camemberti, Penicillium Roqueforti), Pecans, Caramel Sauce (Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup Solids, Water, Butter, Salt, Disodium Phosphate, Artificial Flavors, Propylene Glycol, Pectin, Potassium Sorbate ), Mascarpone (Pasteurized Milk & Cream, Citric Acid), Dried Cranberries (Cranberries, Sugar), Dried Apples (Apples, Sodium Metabisulfite)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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