Is Camp Mushroom Gravy 10.5 Oz - 10.5 Oz Dairy Free?
Description
Savory, mushroom-forward gravy with a smooth, slightly thick consistency and occasional mushroom pieces. Commonly served over mashed potatoes, roasted meats, biscuits, or used as a casserole base. Reviewers often praise its hearty flavor and convenience, while some report variability in thickness and occasional excess salt in different batches across retailers.
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Description
Savory, mushroom-forward gravy with a smooth, slightly thick consistency and occasional mushroom pieces. Commonly served over mashed potatoes, roasted meats, biscuits, or used as a casserole base. Reviewers often praise its hearty flavor and convenience, while some report variability in thickness and occasional excess salt in different batches across retailers.
Ingredients
water, mushrooms, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, yeast extract, caramel color, hydrolyzed soy protein, hydrolyzed wheat gluten, flavoring, celery extract, onion extract, garlic extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.