Is Camp Mushroom Gravy 10.5 Oz - 10.5 Oz Gluten Free?
Description
Savory, mushroom-forward gravy with a smooth, slightly thick consistency and occasional mushroom pieces. Commonly served over mashed potatoes, roasted meats, biscuits, or used as a casserole base. Reviewers often praise its hearty flavor and convenience, while some report variability in thickness and occasional excess salt in different batches across retailers.
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Description
Savory, mushroom-forward gravy with a smooth, slightly thick consistency and occasional mushroom pieces. Commonly served over mashed potatoes, roasted meats, biscuits, or used as a casserole base. Reviewers often praise its hearty flavor and convenience, while some report variability in thickness and occasional excess salt in different batches across retailers.
Ingredients
water, mushrooms, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, yeast extract, caramel color, hydrolyzed soy protein, hydrolyzed wheat gluten, flavoring, celery extract, onion extract, garlic extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.