Is Campbell's® Chunky™ Baked Potato With Cheddar & Bacon Bits Soup 18.8 Oz Vegetarian?

Description
Thick, creamy soup with chunky, tender pieces and savory, smoky undertones; delivers a hearty, filling bowl suited to quick meals. Commonly heated in microwave or stovetop, served with bread or used as a base for toppings. Reviews note convenience, satisfying texture, occasional comments about saltiness and uneven piece size distribution.

Description
Thick, creamy soup with chunky, tender pieces and savory, smoky undertones; delivers a hearty, filling bowl suited to quick meals. Commonly heated in microwave or stovetop, served with bread or used as a base for toppings. Reviews note convenience, satisfying texture, occasional comments about saltiness and uneven piece size distribution.
Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Roasted Russet Potatoes, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Cheese, Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)), Skim Milk, Dehydrated Onions, Salt, Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Pork, Flavoring (Soy), Spice, Pork Stock, Potato Flour, Wheat Starch, Beef Extract, Smoke Flavoring, High Fructose Corn Syrup, Dextrose, Sunflower Lecithin, Natural Smoke Flavoring, Onion Extract, Butter (Cream, Salt), Buttermilk, Enzyme, Modified Butter, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate), Whey
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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