Is Campbell's Chunky Beef Soup Gluten Free?
Description
Rich, savory flavor with chunky, thick texture and sizable pieces; commonly used as a quick lunch, simple dinner, or emergency pantry meal. Reviewers frequently cite convenience and hearty satisfaction, noting portable reheating, occasional uneven chunk distribution, and sometimes pronounced saltiness. Users note quick reheating and filling portions for busy meals.
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Description
Rich, savory flavor with chunky, thick texture and sizable pieces; commonly used as a quick lunch, simple dinner, or emergency pantry meal. Reviewers frequently cite convenience and hearty satisfaction, noting portable reheating, occasional uneven chunk distribution, and sometimes pronounced saltiness. Users note quick reheating and filling portions for busy meals.
Ingredients
BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, SEASONED BEEF, TOMATO PASTE, PEAS, CELERY, MODOFIED CORN STARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED PROTEIN (SOY, WHEAT), DRIED GARLIC, ONION POWDER, SPICE EXTRACTS, DRIED PARSLEY, SPICES, CARAMEL COLOUR, FLAVOUR (BARLEY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.