Is Campbell's® Chunky™ Healthy Request® Healthy Request Chicken Noodle Soup Gluten Free?
Description
Savory, comforting flavor with pronounced umami notes; texture is hearty and chunky, featuring tender morsels and soft strands. Commonly used as a quick lunch, light evening meal, or soothing option when unwell. Reviewers cite convenience and consistent portioning, while occasionally mentioning variability in seasoning levels and texture consistency between batches.
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Description
Savory, comforting flavor with pronounced umami notes; texture is hearty and chunky, featuring tender morsels and soft strands. Commonly used as a quick lunch, light evening meal, or soothing option when unwell. Reviewers cite convenience and consistent portioning, while occasionally mentioning variability in seasoning levels and texture consistency between batches.
Ingredients
Water, Chicken Stock, Carrots, Chicken Meat, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfites), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Carrageenan, Vegetable Oil, Potato Starch, Dehydrated Chicken Broth, Canola Oil, Spice, Dehydrated Onions, Beta Carotene For Color, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Celery Extract, Onion Extract, Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.