Is Campbell's® Chunky™ Savory Pot Roast Soup 18.8 Oz Gluten Free?
Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
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Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
Ingredients
Water, Potatoes, Carrots, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Sesame Seed Oil, Celery, Onions, Glutamic Acid, Xanthan Gum, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.