Is Campbell’s Chunky Soup, Cheesy Jalapeno Burger with Bacon Bits, 18.8 oz Can Gluten Free?

Ingredients

Ingredients: Water, Potatoes, Seasoned Beef Sirloin Burgers With Potatoes And Onions (Sirloin Beef, Potatoes, Potato Extract, Salt, Reconstituted Onions, Monosodium Glutamate, Mustard, Flavoring), Jalapeno Peppers, Tomato Puree (Water, Tomato Paste), Vegetable Oil, Breaded Jalapenos (Jalapeño Peppers, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Sunflower, Safflower And/Or Canola], Salt), Onions, Contains Less Than 2% Of: Modified Cornstarch, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Sugar, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Salt, Wheat Flour, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Potassium Chloride, Smoke Flavor, Smoked Sugar [Water, Hardwood Smoked Sugar], Sodium Erythorbate, Sodium Nitrite), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Soy Protein Concentrate, Natural Flavoring, Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream (Cultured Cream And Skim Milk), Pork Stock, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Milk, Milkfat, Beef Extract, Beef Tallow, Annatto Extract For Color, Dillweed, Lactic Acid, Vinegar, Smoke Flavoring, Soy Lecithin, Sesame Seed Oil, Spice. Contains: Wheat, Milk, Sesame, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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