Is Campbell's Chunky Soup, Healthy Request Grilled Chicken & Sausage Gumbo, 18.8 Ounce Can Gluten Free?

Description
Smoky, savory notes and a thick, stew-like consistency create a robust, slightly spicy flavor with chunky, tender pieces throughout. Commonly heated for quick lunches or dinners and served over rice or with bread. Reviewers praise convenience and hearty taste, while some occasionally note variability in piece size and seasoning intensity.

Description
Smoky, savory notes and a thick, stew-like consistency create a robust, slightly spicy flavor with chunky, tender pieces throughout. Commonly heated for quick lunches or dinners and served over rice or with bread. Reviewers praise convenience and hearty taste, while some occasionally note variability in piece size and seasoning intensity.
Ingredients
Water, Diced Tomatoes in Tomato Juice, Rice, Tomato Puree (Water, Tomato Paste), Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Dehydrated Onions, Dehydrated Garlic], Salt, Hickory Char Oil [Partially Hydrogenated Soybean Oil, Natural Woodsmoke Flavor], Sodium Nitrite), Grilled White Chicken Meat, Celery, Okra, Green Peppers, Contains Les s Than 2% of: Modified Food Starch, Sugar, Potassium Chloride, Dehydrated Onions, Dehydrated Red Peppers, Salt, Flavoring (Onion Extract), Yeast Extract, Spice, Carrots, Cabbage, Onions, Carrageenan, Potato Starch, Dehydrated Chicken Broth, Canola Oil, Chicken, Celery Leaves, Disodium Guanylate, Disodium Inosinate, Lower Sodium Natural Sea Salt, Maltodextrin, Chicken Fat, Disodium Inosinate and Disodium Guanylate, Beta Carotene for Color, Chicken Stock, Parsley.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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