Is Campbell's Condensed Heart Healthy Cream of Chicken Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Gluten Free?

Ingredients

Chicken Stock, Water, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Carrot Juice Concentrate, Salt, Potassium Chloride, Dehydrated Mechanically Separated Chicken, Flavoring, Soy Protein Concentrate, Yeast Extract, Chicken Fat, Disodium Inosinate And Disodium Guanylate, Soy Protein Isolate, Sodium Phosphate, Turmeric For Color, Spice, Mixed Triglycerides, Celery Extract, Dehydrated Chicken, Onion Extract Chicken Stock, Onion Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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