Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Gluten Free?
Description
Cream of chicken condensed soup is a product that is condensed, meaning it is concentrated and requires the addition of water or milk for preparation. While no specific product details are mentioned, it can be assumed that this soup is made with chicken as the main ingredient and includes a creamy texture. No information is provided about what people say about the product, so we cannot comment on its popularity or customer reviews. Overall, cream of chicken condensed soup is a concentrated soup option that may appeal to those looking for a convenient and flavorful meal.
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Description
Cream of chicken condensed soup is a product that is condensed, meaning it is concentrated and requires the addition of water or milk for preparation. While no specific product details are mentioned, it can be assumed that this soup is made with chicken as the main ingredient and includes a creamy texture. No information is provided about what people say about the product, so we cannot comment on its popularity or customer reviews. Overall, cream of chicken condensed soup is a concentrated soup option that may appeal to those looking for a convenient and flavorful meal.
Ingredients
CHICKEN BROTH, CORNSTARCH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CHICKEN FAT, SOYBEAN OIL, RICE FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, BETA-CAROTENE (FOR COLOR), LACTIC ACID, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.