Is Campbells Chunky Soup Chowder Chicken Corn - 18.8 Oz Gluten Free?
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Ingredients
INGREDIENTS: CHICKEN STOCK, POTATOES, CORN, CHICKEN MEAT, CARROTS, VEGETABLE OIL, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, WATER, SALT, SUGAR, DRIED ONIONS, WHEAT FLOUR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, SPICE, DRIED BUTTER, BUTTERMILK, FLAVORING, DRIED CHICKEN, CHICKEN FAT, GARLIC EXTRACT. CONTAINS: WHEAT, MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.