Is Campbell's Chunky Soup, Ready to Eat Chicken Corn Chowder Soup, 18.8 oz Can Low FODMAP?
Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
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Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
Ingredients
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Sugar, Dehydrated Onions, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Chicken Stock Concentrate, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Buttermilk, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Dehydrated Chicken, Chicken Fat, Chicken Stock, Chicken Fat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.