Is Campbell's Chunky Soup, Ready to Eat Chicken Corn Chowder Soup, 18.8 oz Can Vegetarian?
Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
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Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
Ingredients
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Sugar, Dehydrated Onions, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Chicken Stock Concentrate, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Buttermilk, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Dehydrated Chicken, Chicken Fat, Chicken Stock, Chicken Fat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.