Is Campbell's Chunky Soup, Ready to Serve Baked Potato with Steak and Cheese Soup, 18.8 oz Can Alpha-Gal?

Description
Hearty, savory soup with a creamy base and sizable chunks delivering a substantial, chewy texture. Commonly used as a quick lunch, a portable meal, or served with bread. Reviewers cite convenience and filling portions, noting variable chunk size and occasional uneven seasoning. Prep time is typically short; it warms quickly.

Description
Hearty, savory soup with a creamy base and sizable chunks delivering a substantial, chewy texture. Commonly used as a quick lunch, a portable meal, or served with bread. Reviewers cite convenience and filling portions, noting variable chunk size and occasional uneven seasoning. Prep time is typically short; it warms quickly.
Ingredients
Water, Potatoes, Roasted Russet Potatoes, Seasoned Steak Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Vegetable Oil, Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar, Blue Cheese And Swiss Cheeses (Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese (Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Flavoring, Lactic Acid, Water, Sodium Caseinate), Salt, Wheat Flour, Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Flavoring, Beef Fat, Spice, Annatto Extract For Color, Soy Lecithin, Contains: Milk/dairy, Soybean, Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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