Is Campbell's Chunky Soup, Spicy Steak and Potato Soup, 18.8 oz Can GERD Friendly?
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Why it's not GERD friendly
- beef broth
- beef
- seasoned beef - beef broth
- chili pepper extract
- distilled vinegar
- garlic
- cayenne peppers
- +6 more
beef broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Water, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Contains Less Than 2% Of: Modified Cornstarch, Wheat Flour, Tomato Paste, Salt, Chipotle Adobo Puree (Water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, Spices), Vegetable Oil, Yeast Extract, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Distilled Vinegar, Flavoring, Smoked Paprika, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Chili Pepper Extract, Spice. Contains: Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Campbell's Chunky Soup, Spicy Steak and Potato Soup, 18.8 oz Can is available at 1 retailer
About this product
Soup · Can