Is Campbell's Concentrated Beef Broth Gluten Free?
Description
This concentrate delivers a rich, savory flavor with a smooth, slightly viscous mouthfeel after dilution. Widely used to enhance soups, stews, gravies and sauces, reviewers praise its strong, consistent taste and convenience, while some others note its intensity requires careful dilution for balanced results in home and professional kitchens regularly.
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Description
This concentrate delivers a rich, savory flavor with a smooth, slightly viscous mouthfeel after dilution. Widely used to enhance soups, stews, gravies and sauces, reviewers praise its strong, consistent taste and convenience, while some others note its intensity requires careful dilution for balanced results in home and professional kitchens regularly.
Ingredients
Beef broth (water, beef stock), salt, sugars (dextrose), yeast extract, sunflower oil, carnauba wax, natural flavour (contains celery, onion).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.