Is Campbell's® Condensed Beef Consommé Soup 10.5 Oz Vegetarian?
Description
Campbell's condensed beef consomme soup in a 105 oz size is a versatile soup that can be enjoyed on its own or used as an ingredient in various recipes. Customers have praised the taste of this soup, describing it as delicious and a great staple in their kitchen. Some customers have also appreciated the well-packaged nature of the soup. However, there have been complaints about damaged cans and the perception of the soup being overpriced. Overall, Campbell's condensed beef consomme soup offers a tasty and versatile option for consumers.
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Description
Campbell's condensed beef consomme soup in a 105 oz size is a versatile soup that can be enjoyed on its own or used as an ingredient in various recipes. Customers have praised the taste of this soup, describing it as delicious and a great staple in their kitchen. Some customers have also appreciated the well-packaged nature of the soup. However, there have been complaints about damaged cans and the perception of the soup being overpriced. Overall, Campbell's condensed beef consomme soup offers a tasty and versatile option for consumers.
Ingredients
Beef Stock (Water, Beef Stock (Dried)), Contains Less Than 2% Of: Gelatin, Beef Stock, Yeast Extract, Salt, High Fructose Corn Syrup, Monosodium Glutamate, Dextrose, Hydrolyzed Soy Protein, Soy Sauce (Water, Soybeans, Salt, Wheat), Maltodextrin, Caramel Color, Citric Acid, Carrots, Hydrolyzed Wheat Gluten, Water, Flavoring, Celery Extract, Sugar, Potato Flour, Onions, Celery, Onion Extract, Beef Fat, Carrots (Dried), Onion Oil, Beef (Dried), Beef Stock (Dried), Garlic Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.